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Low and slow: it is better to cook the fudge on low for a long period of time than it is to overcook too fast.To make the top and bottom uniform, gently tap the bottom of the pan a few times on the counter to evenly distribute the mixture. How to make uniform fudge: Use a pan that does not have curves will help each piece of vanilla fudge be straight lines.How to make fudge soft: Using less baking chips will soften up the fudge texture.You could go up to 15-16 oz of baking chips. How to make fudge more firm: Using more baking chips would make the fudge more dense.Only cut the fudge pieces you are eating right away though as cutting it makes the fudge dry out.īutter melting in pot White chips melting Adding condensed milk Poured vanilla fudge - tap pan on counter to get rid of the bubbles Tips for Making the Best Fudge:
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Prepare pan - wax paper needs to be in the pan and cut to the correct length to ensure you will be able to lift the homemade fudge out of the pan to cut it.How to Make Vanilla Fudge without Vanilla Extract: Wax paper - place in the pan so you can easily lift the fudge out for cutting.For a more delicate mint flavor, stir in 1/2 teaspoon of peppermint extract. Pour the sweetened condensed milk into the chocolate and stir until well blended. Slowly heat the chocolate, stirring, until melted and smooth. Pot - helps melt the chips and use as a bowl for combining ingredients Make sure the bowl does not touch the simmering water.Recipe Note: Stored in an airtight container, fudge will keep up to 2 weeks in the fridge and up to 3 months in the freezer. Cut into even pieces and store in refrigerator until ready to serve. Butter - adds gloss to the top of the fudge Pour into prepared pan, cool on bench for 2-3 hours before transferring to refrigerator.Corn syrup - adds more sweetness and is clear to ensure a white finish.Sweetened condensed milk - adds density to the mixture and provides sweetness.White chips - provides sweetness and the main ingredient of the fudge.In the footer of this page is my full disclosure policy. This means if you click on a link and purchase something, I may earn a small commission from it. Indulge with homemade vanilla fudge that is a melt in your mouth delicious sweet treat! This easy-to-follow recipe combines 4 pantry staples with its smooth texture and heavenly vanilla flavor that satisfies any sweet tooth.